Do you want to make your body become your best friend ..... Eat ginger daily, your stomach, your brain and heart will love you literally!
Ginger is an ancient medicinal plant used in Africa and Asia. Traditionally, the Chinese use it in their folk medicine to counteract, nausea, seasickness and motion sickness.
The ginger can be 1.5 meters high and is believed to originate from southern China.
There are at least twenty different species of wild ginger in Borneo.
The Chinese keep their ginger in sand so that it doesn't dry. But I as Nordbo put my ginger in a plastic bag in the fridge. Fresh unpeeled ginger then survives without drying for about 3 months, dried ginger survives in a jar for several years.
Ginger contains vitamin-A, calcium, vitamin D, coralamine, vitamin C, iron, magnesium, vitamin B6, etc.
The ginger helps the body absorb nutrients and relieves if you have a lot of stress inside you.
It is also packed with a unique variant of * bioavailable vitamin C.
Ginger contributes balance and *homeostasis ate the thyroid gland = activates an underactive gland and calm an overactive.
Ginger contains a lots of antioxidants, it acts anti-inflammatory. If you start to feel sick, maybe a pre-cold is coming... Put in ginger. Just keep in mind that it works best when you take the cold in its infancy.
Good to eat if you have diarrhea and also good against gases in the stomach.
A few years ago I suffered from migraine here and there and it knocked me out completely. Got tips on eating and drinking ginger, when my migraine started did I stand by the stove? ... no I sat on a chair and balanced ... and you who had migraines understand what I mean! I bought frozen ginger and could arrange ginger tea as soon as possible... screened and drank.
It was the beginning of a great help for me to discover that I could use ginger in my cooking and for my smoothie. It has worked for me and everyone needs to try on themselves, we are all different in our sensitivity!
Making ginger tea' is simple: Take a bite, about 2-3 cm out of the ginger and divide into smaller pieces. Put the pieces in water and boil at low temperature about 4-5 min. Strain off the ginger and drink.
Peeling a ginger is trick-easy... Take a spoon and scrape off the shell of the ginger, it goes faster than with a knife!
There are two substances in the ginger that account for the curative effect - gingerol and shogaol. It is these substances that make the gingers strong taste, although the risk of stomach ulcers reduces the soothes the stomach. At the end I tell you when these oils are not always to their advantage depending on us people's different sensitivities!
Ginger stimulates metabolism and digestion, if you add 1 teaspoon of ginger to your breakfast increases digestion.
Since ginger works anti-inflammatory, it provides a good help in case of joint problems. Helps to reduce swelling and pain in the joints, then it also works well against soreness and a great help against menstrual pain.
Ginger also has a detoxifying effect!
Ginger stimulates the body to secrete bile and it causes the fat to break down, lowers the cholestrol, and increases blood circulation in the body.
Ginger is anti-bakterial and strengthens your immune system due to the high content of antioxidants. When you eat ginger, you prevent high blood pressure, lower cholesterol, stroke and heart disease.
Using ginger in cooking or baking is a good idea and something that fits with ginger is, carrots, lemon, strawberries, banana, rhubarb, chocolate.
A nice combination is also with honey, chili and turmeric.
Here's an exhilarating vitamin bristle.... GREEN GINGER SHOT.
1DL Plucked leaves of mint and parsley 1DL baby spinach
1 celery stalk
1/2 ripe avokado
3 cm peeled ginger
3 DL freshly squeezed apple juice
To do this, follow these steps:
1. Put all green leaves in a blender jug. Cut the celery into pieces. peel and cut out avocado. place the pulp in the jug.
2. Squeeze in lemon juice and then the juice from the ginger with the help of a garlic press. pour on apple juice and mix well.
As always, "Lagom" is best!!
important to think about it even with ginger.
Because ginger contains oil called gingerols and shogaols that are super beneficial in the " LAGOM" dose, but if you were to overdose on the intake of ginger, your liver may have problems processing the oil.
Scientists say different.... someone says that a daily intake of max 4 grams of fresh ginger is okay!
While another scientist says that upwards of 15 grams / day out of dried ginger is harmless.....
I myself think like this ... feel my body and how it reacts, use my common sense...
There are some risk groups that should be extra careful with their consumption of ginger :
If you are PREGNANT it is ok to eat ginger in normal amounts found in recipes to season food and pastries. A higher dose should be avoided during pregnancy, otherwise it can contribute to increased contraction in the uterine muscles.
If you have haemophilia or gallstones disease, be careful!
Ginger can cause bleeding and affect blood pressure medicine at too high doses.
If you eat Waran medicine that is blood thinning, it's a good idea to cut down on ginger.
BIOAVAILABILITY = Biological availability - How much the body is capable of taking advantage of.
Low bioavailability = The substance has difficulty absorbing in the intestine.
HOMEOSTAS = The body is stable/in perfect balance.
In the end....
Increasing combustion is not the same as losing weight. To lose weight, energy intake must be less than energy consumption.