lifestyle health and naturalliving
  • Home
  • Blog
  • RECEPIES
  • Vitamins/nutrition
  • About us
  • Contact
  • Swedish/Svensk Version

Recepies

Stinging nettle soup!

5/13/2020

0 Comments

 
1 liter of cleaned nettles
6 cups water
1 broth dice
chili to taste
2 cloves garlic
1 small yellow onion
1.5 dl cream
Butter
Spices
 
Clear the nettles, sauté in butter. Add onion, chili, garlic and nettles and let mill about 5 min. Pour on water and broth dice.
Let cook about 20-30 min, the liquid should have been reduced to about 4.5 dl.
Mix everything into a smooth soup, pour on cream and simmer about 15-20 min.
Serve with herb cremefraish and egg halves.

0 Comments



Leave a Reply.

    Authors:
    Åsa Falkstedt
    ​Nina Enblom
    Camilla Wennström

    <script data-ad-client="ca-pub-5715385618672998" async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

    google.com, pub-5715385618672998, DIRECT, f08c47fec0942fa0

    Archives:

    July 2020
    June 2020
    May 2020
    April 2020

    ​Recepies:
    Cold Beetroot soup!
    ​Strawberry Jam!
    ​Spanish grilled pepper!
    Capers from the garden!
    Ground elder muffins!
    Stinging nettle soup!
    Exellent against cold!
    Eggplant burger!
    Claypot bread!
    Tomato soup!
    Pesto on ground elder!
    Medievel sallad whit spruce!
    Spruce shots drink!
    Pears and ginger marmalade

    Categories

    All

    RSS Feed

Site powered by Weebly. Managed by SiteGround
  • Home
  • Blog
  • RECEPIES
  • Vitamins/nutrition
  • About us
  • Contact
  • Swedish/Svensk Version