Pesto on Ground elder

1 litre dilute ground elder leaves
0.5 dl peeled and roasted sunflower seeds
1 cup grated Parmesan cheese alt any cheese you want
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic
oil (neutral)
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Rinse and clear the ground elder and put it in a colander so it can drain. Allow to cool.
Then place the leaves, garlic and sunflower seeds in a high mixing bowl (preferably a liter measure). Mix with a hand blender, it feels sluggishly pour on a little oil. Then mix interspersed oil and cheese to the desired consistency. The mess should be smooth when it is ready. Season with salt and pepper.
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This pesto is both cheap and very good. Excellent to serve for both fish, vegetables and meat.

A favorite I have is to serve it to freshly cooked asparagus.

Tasty stove /Åsa