Medieval salad with spruce shoots

1 cup spruce shoots
2 stalls romaine salad
3 cups chopped parsley
2 large red onions
1 large jar of corn
2 finely chopped garlic cloves
1 cucumber finely chopped
3 cups cooked wheat
4 tablespoons butter
1 bunch finely chopped thyme
1 tbsp strong paprika powder
Juice from 1 lemon
Citronsest from 1 lemon

Cook wheat and allow to cool, finely chop all vegetables.
Melt the butter and pour in the wheat, fry for about 5 min. Mix in the finely chopped thyme and paprika. Allow to cool. Then mix in the salad. Sprinkle with lemon strays
 
A tasty and robust salad you can usefully serve to grilled options topped with shrimp or chicken. The recipe is for 4 people.
If you want a simple dressing, you can, for example, mix together 2 tablespoons of dijon mustard with a small jar of light crème fraish.
Very savoury and can also be taken on a picnic