1 cup spruce shoots
2 stalls romaine salad 3 cups chopped parsley 2 large red onions 1 large jar of corn 2 finely chopped garlic cloves 1 cucumber finely chopped 3 cups cooked wheat 4 tablespoons butter 1 bunch finely chopped thyme 1 tbsp strong paprika powder Juice from 1 lemon Citronsest from 1 lemon Cook wheat and allow to cool, finely chop all vegetables. Melt the butter and pour in the wheat, fry for about 5 min. Mix in the finely chopped thyme and paprika. Allow to cool. Then mix in the salad. Sprinkle with lemon strays A tasty and robust salad you can usefully serve to grilled options topped with shrimp or chicken. The recipe is for 4 people. If you want a simple dressing, you can, for example, mix together 2 tablespoons of dijon mustard with a small jar of light crème fraish. Very savoury and can also be taken on a picnic
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