about 1 liter ground elder
3 tablespoons butter
200 grams of grated cheese (preferably with a little taste)
2 cups water or milk
1.5 dl flour (can be changed to cornflour)
1/2 teaspoon salt
Clean and rinse the ground elder. Finely chop and fry in butter. Let cool down.
Whisk together 3 whole eggs with water or milk, mix in flour and salt and the cheese. Stir well. Then stir in the ground elder. Pour the batter into muffin molds. Bake at 200 degrees about 20-30 minutes (depending on whether you have hot air or not)
This food muffins can be tasted with most things. also good to have as an excursion food.
1 liter of cleaned nettles
6 cups water
1 broth dice
chili to taste
2 cloves garlic
1 small yellow onion
1.5 dl cream
Clear the nettles, sauté in butter. Add onion, chili, garlic and nettles and let mill about 5 min. Pour on water and broth dice.
Let cook about 20-30 min, the liquid should have been reduced to about 4.5 dl.
Mix everything into a smooth soup, pour on cream and simmer about 15-20 min.
Serve with herb cremefraish and egg halves.