1 litre dilute ground elder leaves
0.5 dl peeled and roasted sunflower seeds
1 cup grated Parmesan cheese alt any cheese you want
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic
Rinse and clear the ground elder and put it in a colander so it can drain. Allow to cool.
Then place the leaves, garlic and sunflower seeds in a high mixing bowl (preferably a liter measure). Mix with a hand blender, it feels sluggishly pour on a little oil. Then mix interspersed oil and cheese to the desired consistency. The mess should be smooth when it is ready. Season with salt and pepper.
This pesto is both cheap and very good. Excellent to serve for both fish, vegetables and meat.
A favorite I have is to serve it to freshly cooked asparagus.
Tasty stove /Åsa
Cold Beetroot soup!
Summers good vegetables!
Capers from the garden!
Stinging nettle soup!
Pesto on groundelder!
Pear & ginger marmalade!
God against cold!
What is phytonutrients?
Tomatosoup & Bread!