When the summer is hot and wonderful, it can be a little difficult with the energy when it comes to cooking and appetite ... Saw that my co-worker Ana sat and ate something good one day, so cool and just right when the temperature outside showed
+ 25 degrees heat ... Anas cold beetroot soup is so easy to turn into quickly and you only need to buy pickled beets, cucumbers, film milk or light yoghurt depending on what acidity you want! I made a portion for myself at my own discretion .. Dice about 1/2 dl beets Dice approx. 5 cm cucumber (peeled) Take 2-3 dl yogurt (lactose free) depending on how much you want, good when it is a little creamy. Mixed everything together and on top I put herbs tx. Dill, Parsley .... yes exactly what you like yourself just to try it out ... I also boiled an egg and then I had some boiled potatoes left after yesterday. Sliced both the egg and the potatoes, put it on a crispbread sandwich. Also on the crispbread I put an herb that I like for example parsley... Summer has a whole plethora of herbs to choose from. Yum! Please try!! Let your imagination rule ... / NINA
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Authors:Camilla Wennström Archives:
July 2020
CategoriesMy postings:
Cold Beetroot soup! Strawberry Jam! Watermelon! Natures Pantry! Summers good vegetables! Capers from the garden! Dandelion! Stinging nettle soup! Stinging nettle! Pesto on groundelder! Blueberry! Spruce shoots! Pear & ginger marmalade! Rose hip! Banana! Rosemary! Ginger! God against cold! Cucumber! Eggplantburger! What is phytonutrients? Tomatosoup & Bread! Turmeric! Hyaluron! Parsley! Inflammation! |